Kasha Farfalles Yum

January 22, 2021 1 min read

This hearty farfalles pasta dish is a great meal that everyone will enjoy. Kasha is a very nutritious food that is both satiating and delicious! 

BSF Kitchen Test: 1/20/2021



  1. Sautee onions in a dry pan until slightly crispy. Add oil and continue to cook until lightly browned. 
  2. Cook pasta as directed on packaging. Drain and set aside.
  3. Combine the onions, kasha, and pasta into a bowl and mix. Add salt and pepper to taste. Enjoy!

❤ Try our USDA certified organic Buckwheat Kasha 

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Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor

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