Kasha Farfalles

This hearty farfalles pasta dish is a great meal that everyone will enjoy. Kasha is a very nutritious food that is both satiating and delicious! 

BSF Kitchen Test: 1/20/2021

INGREDIENTS

• 1 1/2 cups buckwheat kasha, cooked. (Organic Buckwheat Kasha - Simple Prep)
• 2 cups onions
• 1/2 cup organic olive oil 
• 8 oz organic farfalle noodles
• salt
• pepper

INSTRUCTIONS

1. Sautee onions in a dry pan until slightly crispy. Add oil and continue to cook until lightly browned. 
2. Cook pasta as directed on packaging. Drain and set aside.
3. Combine the onions, kasha, and pasta into a bowl and mix. Add salt and pepper to taste. Enjoy!

❤ Try our USDA certified organic Buckwheat Kasha ❤

Related Recipes:

• Organic Buckwheat Salad
• Organic Cinnamon Buckwheat Porridge
• Organic Buckwheat Kasha - Simple Prep

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.