Gingerbread Waffle - Holiday Recipe

1. Mix together the wet ingredients (milk, coconut oil, molasses, brown sugar, egg and vanilla in a medium-sized bowl
2. Mix together the dry ingredients (flour, ginger, cinnamon, nutmeg, baking powder, and salt) in a large bowl
3. Slowly add the wet ingredients to the dry and mix until most clumps are broken, it is fine if there are still some small clumps.
4. Let sit for no less than 10 minutes at room temperature. 
5. Pour into waffle iron and cook as directed.
6. Best served warm with butter and syrup or with a sprinkle of powdered sugar.

❤ Try our USDA certified organic Soft White Wheat Berries ❤

Related Recipes:

• Buckwheat Pancakes
• Lemon-Blueberry Scones
• Whole Wheat Yellow Cupcakes
• Chocolate Mug Cake
• Cranberry Oat Cookies
• Whole Wheat Pie Crust

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.