Buckwheat Pancakes

INSTRUCTIONS

1. Heat up your greased pan or griddle on medium heat.
2. Whisk together the dry ingredients in a large mixing bowl.  In a separate bowl, whisk egg, buttermilk and butter.
3. Let sit 10-15 minutes to thicken.
4. Ladle onto pan about a 1/4 cup of batter for each 4-inch pancake. Reduce the heat to medium-low and cook pancakes for 2-3 minutes.
5. When bubbles begin to appear and pop on the surface of the pancake flip the pancake. Cook for another 1-2 minutes, or until it has reached desired color.
6. Serve with butter and maple syrup.

❤ Try our USDA certified organic Buckwheat Groats and Soft White Wheat Berries ❤

Related Recipes:

• Lemon-Blueberry Scones
• Whole Wheat Yellow Cupcakes
• Chocolate Mug Cake

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.