Buckwheat Pancakes Yum

December 13, 2016 1 min read

Slightly nutty and rich in flavor, this is a delicious grown-up take on a classic. These pancakes are best served warm with maple syrup and butter, but they are also delicious as a midmorning snack with peanut butter or Nutella.

BSF Kitchen Test: 12/10/16
INGREDIENTS (Makes 14 to 15 four-inch pancakes):
  • Vegetable oil for coating the pan
  • 3/4 cup (5 oz) organic buckwheat flour
  • 3/4 cup (5 oz) soft white wheat (or all-purpose) flour
  • 3 Tbsp sugar
  • 1/2 teaspoon salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 Tbsp unsalted butter, melted
  • 1 egg 
  • 2 cups (475 ml) buttermilk

    INSTRUCTIONS

    1. Heat up your greased pan or griddle on medium heat.
    2. Whisk together the dry ingredients in a large mixing bowl.  In a separate bowl, whisk egg, buttermilk and butter.
    3. Let sit 10-15 minutes to thicken.
    4. Ladle onto pan about a 1/4 cup of batter for each 4-inch pancake. Reduce the heat to medium-low and cook pancakes for 2-3 minutes.
    5. When bubbles begin to appear and pop on the surface of the pancake flip the pancake. Cook for another 1-2 minutes, or until it has reached desired color.
    6. Serve with butter and maple syrup.

       Organic Buckwheat Pancakes ~ Be Still Farms- Real, Fine Organics

       Try our USDA certified organic Buckwheat Groats and Soft White Wheat Berries 

       

      Related Recipes:

       


      Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

      Michelle @ BSF
      Michelle @ BSF


      Leave a comment

      Comments will be approved before showing up.


      Also in Tasty Organic Recipes

      Coconut Flour Chicken Tenders
      Coconut Flour Chicken Tenders

      July 12, 2024 3 min read

      Enjoy a healthier twist on a classic favorite with these Coconut Flour Chicken Tenders. Gluten-free and packed with flavor, they’re easy to make and perfect for both kids and adults. Serve them with your favorite dipping sauce for a delicious meal!

      Savor the Flavor: Steel Cut Oats with Spinach and Feta
      Savor the Flavor: Steel Cut Oats with Spinach and Feta

      July 05, 2024 3 min read

      Discover a new way to enjoy steel cut oats with this savory recipe featuring spinach and feta. Packed with nutrients and bursting with flavor, this hearty dish is perfect for breakfast, lunch, or dinner. Learn how to transform your oats into a delicious, satisfying meal that will keep you energized and satisfied throughout the day. Try this easy-to-make recipe and elevate your oat game to a whole new level!
      Einkorn Flour Tortillas
      Einkorn Flour Tortillas

      June 28, 2024 3 min read

      Step into the realm of healthier eating with Einkorn flour tortillas. These versatile, nutrient-packed tortillas are not only easy to make but also bring a nutty flavor and chewy texture that elevates any meal. Learn how to prepare these delightful tortillas and explore their numerous health benefits.