Multi-seed Crackers

These crackers are perfect to make for a cheese board or charcuterie board. This simple recipe uses an array of delicious seeds that you can pair with many toppings or dips!

INGREDIENTS

• 1 cup cooked brown basmati rice
• 1/4 cup pumpkin seeds
• 1 cup cooked white quinoa
• 1/4 cup flaxseed
• 2 tbsp water
• 1/4 cup sesame seeds
• 2 tbsp soy sauce
• 1/4 tsp pepper

INSTRUCTIONS

1. Preheat oven to 350 F.
2. Place all ingredients into a food processor and process until finely chopped. The mixture should be doughy and slightly tacky.
3. Line two baking pans with parchment paper. With a rolling pin, roll out the dough onto the baking sheets as thin as possible. Bake for 15 minutes or until crispy. 
4. Let cool and then break the crackers up into small bite-sized pieces.

❤ Try our USDA certified organic Brown Basmati Rice, Pumpkin Seeds, White Quinoa, and Flaxseed ❤

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