Fried Brown Rice Yum

November 13, 2020 1 min read

Fried rice is warm, filling, flavorful, and extra delicious served with grilled chicken or dumpling soup! Brown basmati rice is also an excellent source of fiber, vitamins, and minerals. 
BSF Kitchen Test: 03/02/18
INGREDIENTS (makes 4 servings):
  • 1 1/2 cups Stovetop Rice 
  • 1 Tbsp. sesame oil
  • 1/2 small white onion, chopped
  • 1/2 cup frozen carrots and peas
  • 1-2 Tbsp. soy sauce
  • 1 egg, beaten
  • 1 Tbsp chopped green onions (optional)
INSTRUCTIONS
  1. Heat wok (or large saute pan) on medium heat, and add sesame oil. Add onion, carrots, and peas and cook until tender. Place veggies to the side.
  2. Scramble egg in the wok until cooked, and add the veggies back in. Put the rice and soy sauce in the pan, and fry until thoroughly heated.
  3. Serve with green onions, if desired. Enjoy!

 Try our USDA certified organic Brown Basmati Rice 

Related Recipes:


Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Michelle @ BSF
Michelle @ BSF


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