Fried Brown Rice

1. Heat wok (or large saute pan) on medium heat, and add sesame oil. Add onion, carrots, and peas and cook until tender. Place veggies to the side.
2. Scramble egg in the wok until cooked, and add the veggies back in. Put the rice and soy sauce in the pan, and fry until thoroughly heated.
3. Serve with green onions, if desired. Enjoy!

❤ Try our USDA certified organic Brown Basmati Rice ❤

Related Recipes:

• Stovetop Rice
• Brown Rice Pilaf
• Basmati Summer Salad
• Brown Rice Stuffing
• Chicken Tikka Marsala

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.