Organic Pumpkin Pie Oatmeal   Yum

Organic Pumpkin Pie Oatmeal

There is nothing better to start your day with than a nice, hot bowl of oatmeal. This special pumpkin pie variation tastes remarkably like an actual pumpkin pie. Topping it with maple syrup adds a delicious bit of sweetness, and finishes this breakfast dish off very nicely.
BSF Kitchen Test: 06/22/17
INGREDIENTS (4 servings):
  • 1 cup whole rolled oats (can also be made with oat bran)
  • 1/2 cup pureed pumpkin (unsweetened, not pie filling)
  • 1/2 cup walnuts
  • 1 Tbsp. pumpkin pie spice
  • 2 1/2 - 3 cups water
  • Maple syrup for sweetening (optional)

    INSTRUCTIONS

    1. Place oats, pumpkin, walnuts, and pie spice in a medium pot and stir.
    2. Add water and place on medium-low heat for 10 minutes, or until it reaches desired consistency.
    3. Spoon into bowls, and serve hot with syrup. Enjoy!

     Try our USDA certified organic Whole Rolled Oats 

    Related Recipes:

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




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