Fermented Millet Polenta

Fermented millet is extremely healthy, and has a deliciously tangy taste. It is wonderful as a meal, with steamed vegetables or with fresh fruit and maple syrup for a scrumptious breakfast. 

BSF Kitchen Test: 11/13/17

INGREDIENTS (4 cups):

• 1 cup organic hulled millet
• 2 Tbsp. apple cider vinegar
• 1 tsp. sea salt
• 6 1/2 cups water

INSTRUCTIONS

1. Rinse the millet until the water being drained is no longer cloudy. Put the vinegar, millet, and 3 cups of the water. Cover and let sit for 1-2 days.
2. Drain the millet and put it in the blender with 1/2 cup water. Blend until the millet is smooth, you may need to add more water. 
3. Place the millet back in the bowl, cover it, and let it sit for another 1-2 days.
4. Pour the millet into a large pot and mix in the 3 cups of water. Add the salt and bring it to a simmer. After it has reached a simmer, reduce the heat to low and simmer for about 10 minutes, stirring often.
5. If the mixture gets too thick, you blend it with an immersion blender for a few seconds. Serve warm, and enjoy!

❤ Try our USDA certified organic Hulled Millet ❤

Related Recipes:

• Fermented Millet

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.