July 12, 2024 3 min read
If you're looking for a delicious, gluten-free alternative to traditional chicken tenders, these Coconut Flour Chicken Tenders are perfect! They are easy to make, packed with flavor, and offer a healthier twist on a classic favorite.
Prepare the Coating:
In a shallow bowl, combine the coconut flour, paprika, garlic powder, salt, and black pepper. Mix well to ensure all the spices are evenly distributed.
Prepare the Egg Wash:
Coat the Chicken Tenders:
Heat the Oil:
Cook the Chicken Tenders:
Drain and Serve:
These Coconut Flour Chicken Tenders pair well with a variety of sides and dips. Here are a few ideas:
Using coconut flour in place of traditional breadcrumbs or flour not only makes these tenders gluten-free but also adds a subtle coconut flavor. Coconut flour is high in fiber, low in carbs, and rich in healthy fats, making it a nutritious choice for coating your chicken.
Coconut Flour Chicken Tenders are a fantastic option for those looking to enjoy a classic dish with a healthier twist. They're easy to make, delicious, and perfect for both kids and adults. Give this recipe a try, and enjoy the crispy, flavorful results!
❤ Try our USDA certified organic Coconut Flour ❤
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