Menu   
Cart
  
Home / Tasty Organic Recipes
Previous  / Next
Argentinian Red Lentil Stew - Vegan Yum

February 13, 2018 1 min read

Hearty, flavorful, and full of spices, this soup is just the thing on a rainy winter day, and it is especially delicious beefed up with a scoop of rice! Red lentils are full of protein, fiber, and iron, and with the rice, it makes a complete protein.
BSF Kitchen Test: 01/10/18
INGREDIENTS (makes 8 servings):
  • 3 Tbsp. coconut oil
  • 2 large yellow onions
  • 4 garlic cloves, minced
  • 2 tsp. turmeric
  • 2 tsp. cumin
  • 2 15 oz. cans diced tomatoes
  • 7 cups vegetable stock
  • 1 1/2 cups uncooked red lentils
  • 6 cups chopped kale, stems removed
  • 2 Tbsp. lemon juice
  • Salt and Pepper, to taste
  • Stovetop Rice (optional, for serving)
INSTRUCTIONS
  1. Heat the oil over medium heat, in a large pot Saute onions and garlic until onions are translucent.
  2. Pour in cumin and turmeric, and continue to stir for about a minute.
  3. Stir in vegetable stock, lentils, and tomatoes until well-combined, and bring to a boil.
  4. Bring heat down to low, and leave it uncovered for about twenty minutes, or until lentils are cooked.
  5. Take the stew off heat, and stir in the lemon juice and kale. Season with salt and pepper according to taste.
  6. Serve immediately, with rice, if desired. Enjoy!

     

    ❤ Try our USDA certified organic Turmeric Root Powder and Red Lentils ❤

    Related Recipes:

     

    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor


    Leave a comment

    Comments will be approved before showing up.

    Also in Tasty Organic Recipes

    Healthy Oatmeal Pancakes with Banana, Hazelnut, and Syrup
    Healthy Oatmeal Pancakes with Banana, Hazelnut, and Syrup

    January 31, 2025 2 min read

    Start your day with these wholesome and delicious oatmeal pancakes made with organic quick rolled oats. Topped with banana, crunchy hazelnuts, and a drizzle of syrup, this easy recipe is a perfect blend of health and flavor—ideal for any breakfast table.

    A Mediterranean Recipe with Chickpeas, Sun-Dried Tomatoes and Olives
    A Mediterranean Recipe with Chickpeas, Sun-Dried Tomatoes and Olives

    January 17, 2025 3 min read

    Chickpeas, sun-dried tomatoes, and olives come together in this quick, Mediterranean-inspired vegan dish packed with bold flavors and wholesome ingredients. Ready in under 30 minutes, it’s a perfect meal for busy days or cozy dinners.

    Comfort Food Reinvented: How to Make Farro Risotto
    Comfort Food Reinvented: How to Make Farro Risotto

    December 20, 2024 3 min read

    Elevate your comfort food game with this creamy Farro Risotto with Mushrooms, Parmesan Cheese, and Vegetables. Packed with nutty farro, tender mushrooms, and fresh veggies, this dish is as nutritious as it is delicious. Perfect for weeknight dinners or special occasions, it combines the richness of Parmesan cheese with wholesome ingredients for a satisfying and versatile meal. Dive into this hearty recipe and discover your new favorite way to enjoy risotto!

    Recent Articles

    Categories

    Sign up
    If you are vision-impaired or have another impairment and you wish to discuss potential accommodations related to using this website, please contact Kyle at 704-209-4137 or at the following email accessibility@be-still-farms.com.

    © 2025 Be Still Farms- Real, Fine Organics.
    Privacy | Terms | Refund Policy | Organic Certification      USDA Certified Organic Seal ~ Be Still Farms- Real, Fine Organics

    American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa
    Be still and know that I am God -Psalm 46:10