Argentinian Red Lentil Stew - Vegan

1. Heat the oil over medium heat, in a large pot Saute onions and garlic until onions are translucent.
2. Pour in cumin and turmeric, and continue to stir for about a minute.
3. Stir in vegetable stock, lentils, and tomatoes until well-combined, and bring to a boil.
4. Bring heat down to low, and leave it uncovered for about twenty minutes, or until lentils are cooked.
5. Take the stew off heat, and stir in the lemon juice and kale. Season with salt and pepper according to taste.
6. Serve immediately, with rice, if desired. Enjoy!

❤ Try our USDA certified organic Turmeric Root Powder and Red Lentils ❤

Related Recipes:

• Chocolate-Turmeric Cake
• Turmeric-Ginger Sauce
• Turmeric Chai Latte
• Garam Masala
• Coconut Flour Breaded Chicken

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.