With this failproof starter, the more you bake, the more your starter will develop, and the better your bread will turn out.
BSF Kitchen Test: 04/18/20
Day Three & Day Four
Day Five and After
Today is the first day you will refresh your starter, which you will repeat once a day until it rises up and forms bubbles within 6 to 8 hours. That may happen after a week, or it may take a few days longer. Until you see your starter bubbling in this time frame, your starter is not ready for baking bread. Storing the starter in a clear glass container can help you observe the progress better. Until your starter is strong, you will only use a small piece to refresh from Day Five onward (just 2 teaspoons or 10 g) and discard the rest. The more you bake, the more your starter will develop, and the better your bread will turn out.
REFRESHING YOUR STARTER (Baking 3 loaves p/week)
If you need a larger batch of starter for more baking, you can double the recipe for refreshing and follow the same instructions.
❤ Try our USDA certified organic Einkorn Wheat Berries ❤
Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
Comments will be approved before showing up.
February 16, 2024 2 min read
February 09, 2024 4 min read
February 02, 2024 4 min read
Sign up to get the latest on sales, new releases and more …