Couscous - Simple Prep

This simple recipe for cooking couscous requires only three ingredients— couscous, water, and salt. Serve as the base for a stew or as a side dish.

BSF Kitchen Test: (3/1/2018)

1. In a saucepan, bring water to a boil.
2. Add salt and stir.
3. Add couscous and remove from heat and allow to sit for about 5 minutes.
4. Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water and then fluff with a fork.
5. Serve as the base for a stew or as a side dish.

❤ Try our USDA certified organic Whole Wheat Couscous ❤

Related Recipes:

• Barley - Simple Prep
• Red Lentils - Simple Prep
• Black Turtle Beans - Simple Prep

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.