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Couscous Simple Prep Recipe Yum

This simple recipe for cooking couscous requires only three ingredients— couscous, water, and salt. Serve as the base for a stew or as a side dish.

BSF Kitchen Test: Being tested

Ingredients (makes 4 servings):

For serving:

1 1/2 cups Organic Whole Wheat Couscous
2 3/4 cups water or chicken or vegetable broth
1/4 teaspoon salt or less if using salty broth

Cooking Instructions:

In a saucepan, bring water to a boil.
Add salt and stir.
Add couscous and remove from heat and allow to sit for about 5 minutes.
Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water and then fluff with a fork.
Serve as the base for a stew or as a side dish.

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.

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