Barley Simple Prep - Simple and Delicious Yum
Add this nutritious grain to soups or stews, or serve on its own to add fiber, minerals, and protein to any meal!
BSF Kitchen Test: 7/25/16
Ingredients (Serves 6 to 8):
- Boil the water, and add a pinch of salt if desired. Add barley, and bring back up to a boil.
- Reduce to low heat, cover and cook for about 50 minutes. Take off heat and let it sit for 10 minutes. Serve warm, and enjoy!
*To serve this for breakfast, add a splash of cream and a handful of blueberries, or a drizzle of honey.
Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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