Almond Butter Oat Cookies

This tasty oat cookie recipe makes a super quick and easy snack. The creamy texture of the bananas and almond butter is hard to beat!

BSF Kitchen Test: (2/15/2021)

INGREDIENTS

• 2 cups whole rolled oats
• 2 bananas
• 2 tbsp almond butter
• 1/2 tbsp honey
• 1 egg

INSTRUCTIONS

1. Preheat oven to 375°F
2. Mash the bananas in a medium bowl, then add the oats and egg. 
3. Stir until fully combined, then add the almond butter and honey.
4. line a baking sheet with parchment paper and spray with cooking spray.
5. Scoop about 2-3 tablespoons of the mixture, roll mixture into a ball shape, and place it on baking sheet. Repeat with the rest of the mixture.
6. Bake for 12-16 minutes. Enjoy!

❤ Try our USDA certified organic Whole Rolled Oats ❤

Related Recipes

• Chocolate Biscotti Cookies
• Cranberry Oat Cookies
• Baked Apple Oatmeal
• Cranberry Oat Bread

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.