Hazelnut Agave Iced Coffee

This iced coffee recipe is a great pick-me-up with just the right amount of a natural sweetener to start your day!

BSF Kitchen Test: 2/10/2021

INGREDIENTS

• 1/2 cups coffee, chilled
• 1/2 cup almond milk
• 1 tbsp agave nectar
• 1 tsp hazelnut extract
• ice

INSTRUCTIONS

1. Add all liquid ingredients to a cup and stir well making sure to dissolve the agave
2. Fill a large cup with ice and add the coffee. Enjoy!

❤ Try our USDA certified organic Colombian Coffee Beans ❤

Related Recipes:

• Caramel Pumpkin Latte
• Matcha Teafee
• Turmeric Chai Latte

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.