Toasted Pumpkin Seeds   Yum

Toasted Pumpkin Seeds - Simple and Delicious

These toasted pumpkin seeds are the perfect mid-afternoon snack to tide you over until dinner and are packed with protein, fiber, and iron. Toasted pumpkin seeds are scrumptious by themselves, but can be even more delicious on a parfait or in trail mix.

BSF Kitchen Test: 12/12/17

INGREDIENTS (Serves 2):

INSTRUCTIONS

  1. Heat a dry non-stick pan over medium heat. Mix the salt and pumpkin seeds.
  2. Place the pumpkin seeds in the pan, and toast until they give off a toasted aroma and are golden brown (make sure not to burn them, watch them carefully). Enjoy!

     Try our USDA certified organic Pumpkin Seeds 

    Related Recipes:

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Organic Chickpeas & Turmeric Soup
    Organic Chickpeas & Turmeric Soup

    These roasted chickpeas go great with this hearty turmeric soup. Crispy, spiced chickpeas are delicious as a meal or side! Turmeric is a strong antioxidant and has powerful anti-inflammatory benefits.

    Continue Reading

    Organic Fried Brown Rice
    Organic Fried Brown Rice

    Fried rice is warm, filling, flavorful, and extra delicious served with grilled chicken or dumpling soup! Brown basmati rice is also an excellent source of fiber, vitamins, and minerals. 

    Continue Reading

    Organic Pumpkin Pie Oatmeal
    Organic Pumpkin Pie Oatmeal

    What is better to start your day with than a nice, hot bowl of oatmeal. This special pumpkin pie variation tastes remarkably like an actual pumpkin pie. 

    Continue Reading