Toasted Pumpkin Seeds Yum

January 19, 2018 1 min read

These toasted pumpkin seeds are the perfect mid-afternoon snack to tide you over until dinner and are packed with protein, fiber, and iron. Toasted pumpkin seeds are scrumptious by themselves, but can be even more delicious on a parfait or in trail mix.

BSF Kitchen Test: 12/12/17

INGREDIENTS (Serves 2):

INSTRUCTIONS

  1. Heat a dry non-stick pan over medium heat. Mix the salt and pumpkin seeds.
  2. Place the pumpkin seeds in the pan, and toast until they give off a toasted aroma and are golden brown (make sure not to burn them, watch them carefully). Enjoy!

     Try our USDA certified organic Pumpkin Seeds 

    Related Recipes:

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor


    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Refried Dark Red Kidney Beans
    Refried Dark Red Kidney Beans

    May 20, 2022 1 min read

    Raspberry Chia Jam
    Raspberry Chia Jam

    May 13, 2022 1 min read

     This delicious chia seed jam goes perfect on toast or a bagel!
    Lemon Parsley Couscous
    Lemon Parsley Couscous

    May 06, 2022 1 min read

    Lemon parsley couscous is a terrific recipe for when you need a quick dinner. This adjustable recipe it makes a fantastic base for any meal!