Soybeans and Small Red Beans in Vegetarian Stir-Fries Yum

March 07, 2024 3 min read

In the realm of plant-based protein, soybeans and small red beans stand as nutritional powerhouses, offering a rich array of essential nutrients while bringing a hearty and satisfying texture to vegetarian dishes. Today, we explore the world of vegetarian stir-fries, where these protein-packed legumes take center stage, transforming simple stir-fries into flavorful, nutrient-dense delights. Get ready to elevate your meatless meals with the wholesome goodness of soybeans and small red beans.

Unveiling the Stars: Soybeans and Small Red Beans

Soybeans: The Versatile Protein Source

Soybeans are renowned for their complete protein profile, containing all essential amino acids required by the body. Beyond their protein content, soybeans provide a generous dose of iron, calcium, and other micronutrients. Their versatility makes them a favorite among plant-based enthusiasts, seamlessly adapting to various culinary styles.

Small Red Beans: Fiber-Rich and Nutrient-Dense

Small red beans, often underestimated, bring a wealth of fiber, protein, and essential nutrients to the table. Their vibrant color is indicative of the antioxidants they contain, offering potential health benefits. Incorporating small red beans into your diet not only boosts protein intake but also supports digestive health and overall well-being.

Crafting Flavorful Vegetarian Stir-Fries


Start your protein-packed stir-fry by choosing a combination of soybeans and small red beans as the star ingredients. Whether canned, cooked from dried beans, or pre-soaked, these legumes form a solid foundation for your dish.

Colorful Veggies:

Enhance the nutritional content of your stir-fry with an array of colorful vegetables. Bell peppers, broccoli, snap peas, and carrots not only provide essential vitamins but also add a delightful crunch and vibrant hues to your dish.

Aromatics and Flavors:

Infuse your stir-fry with aromatic elements like garlic, ginger, and scallions for depth of flavor. Amp up the taste with soy sauce, sesame oil, or a splash of rice vinegar to create a savory and umami-rich profile.

Whole Grains or Noodles:

Serve your protein-packed stir-fry over a bed of whole grains like brown rice or quinoa, or toss it with your favorite noodles for a complete and satisfying meal.

Recipe Inspiration: Sesame-Ginger Soybean and Small Red Bean Stir-Fry


  • 1 cup cooked soybeans
  • 1 cup cooked small red beans
  • Assorted vegetables (bell peppers, broccoli, snap peas, carrots), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Cooked brown rice or noodles


  1. In a wok or large skillet, heat sesame oil over medium-high heat.
  2. Add minced garlic and grated ginger, sautéing until fragrant.
  3. Add sliced vegetables and stir-fry until crisp-tender.
  4. Incorporate cooked soybeans and small red beans, tossing to combine.
  5. Drizzle soy sauce and rice vinegar over the mixture, stirring well to coat.
  6. Serve over cooked brown rice or noodles.


Savor the goodness of protein-packed delights with soybeans and small red beans as your vegetarian stir-fry heroes. These legumes not only bring a protein punch but also contribute to the overall texture, flavor, and nutritional value of your dish. Elevate your plant-based culinary adventures with this simple yet vibrant Sesame-Ginger Soybean and Small Red Bean Stir-Fry, and relish in the delightful marriage of protein-packed satisfaction and bold flavors. Discover the joy of meatless meals that are not only good for you but also a delight for your taste buds.

Try our USDA certified organic Soybeans and Organic Small Red Beans

Other Soybean Articles:

Tesa Smith
Tesa Smith

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