Einkorn Flour Waffles: A Wholesome Delight to Brighten Your Breakfast Yum

March 01, 2024 2 min read

Step into the world of wholesome breakfasts with a delightful twist – Einkorn Flour Waffles. These waffles not only offer a delicious start to your day but also bring the goodness of Einkorn flour, an ancient grain with a rich history and unique nutritional benefits. Join us in this culinary journey as we explore the simplicity and flavor of Einkorn Flour Waffles – a recipe designed to add a nutritious spark to your breakfast routine.


Ingredients:

  • 2 cups Einkorn flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar or sweetener of choice
  • 1 3/4 cups milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Your Waffle Iron:

    • Ensure your waffle iron is preheated according to the manufacturer's instructions.
  2. Prepare the Batter:

    • In a mixing bowl, whisk together the Einkorn flour, baking powder, salt, and sugar.
  3. Add Wet Ingredients:

    • Create a well in the center of the dry ingredients and pour in the milk, melted butter, and vanilla extract.
  4. Mix Until Just Combined:

    • Gently mix the wet and dry ingredients until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
  5. Cook the Waffles:

    • Ladle the batter onto the preheated waffle iron. Close the lid and cook until golden brown and crisp.
  6. Serve Warm:

    • Once cooked, transfer the Einkorn Flour Waffles to a plate. Serve warm, allowing the aroma to tantalize your senses.

Why Einkorn Flour?

Einkorn flour, an ancient wheat variety, has a nutritional profile that sets it apart. It boasts higher levels of protein, vitamins, and minerals compared to modern wheat. Additionally, its simpler gluten structure makes it easier to digest for some individuals, offering a potential alternative for those with mild gluten sensitivities.


Toppings Ideas:

  • Fresh berries and a drizzle of honey
  • Greek yogurt and a sprinkle of nuts
  • Powdered sugar for a touch of sweetness
  • Decadent chocolate sauce for an indulgent treat

Beyond Breakfast:

The versatility of Einkorn Flour Waffles extends beyond breakfast. Experiment with savory variations by adding herbs and cheese to the batter for a delightful lunch or dinner option.

Einkorn Flour Waffles are more than just a breakfast treat – they are a celebration of wholesome ingredients and ancient grains. Embrace the simplicity and goodness of this recipe to brighten your mornings and infuse your day with a nutritious and delicious start. Your taste buds and your well-being will thank you for this wholesome delight!

Related Blogs: 

❤ Try our USDA certified organic Einkorn Wheat Berries or Einkorn Flour

Tesa Smith
Tesa Smith


Leave a comment

Comments will be approved before showing up.


Also in Tasty Organic Recipes

Comfort Food Reinvented: How to Make Farro Risotto
Comfort Food Reinvented: How to Make Farro Risotto

December 20, 2024 3 min read

Elevate your comfort food game with this creamy Farro Risotto with Mushrooms, Parmesan Cheese, and Vegetables. Packed with nutty farro, tender mushrooms, and fresh veggies, this dish is as nutritious as it is delicious. Perfect for weeknight dinners or special occasions, it combines the richness of Parmesan cheese with wholesome ingredients for a satisfying and versatile meal. Dive into this hearty recipe and discover your new favorite way to enjoy risotto!

5-Minute Snacks: Sweet and Savory Coconut Chips
5-Minute Snacks: Sweet and Savory Coconut Chips

November 22, 2024 3 min read

In just 5 minutes, transform organic coconut chips into crispy, flavorful snacks. Sweet cinnamon chips for a treat or smoky spiced chips for a savory crunch—perfect for snacking or toppings!
Millet Porridge with Cheese, Butter, and Fresh Basil: A Savory Breakfast Delight
Millet Porridge with Cheese, Butter, and Fresh Basil: A Savory Breakfast Delight

November 01, 2024 3 min read

Looking to shake up your breakfast routine? This savory millet porridge with cheese, butter, and basil is a deliciously unexpected twist on traditional porridge. Millet, a nutrient-rich grain, becomes creamy and comforting when cooked with milk and finished with a generous helping of melted cheese. Topped with fresh basil, this dish is perfect for those who crave a savory start to the day.