Pumpkin Butter Chocolate Cups Yum

December 04, 2020 1 min read

These Pumpkin butter chocolate cups are delicious! Pumpkin butter is rich in iron, fiber, and protein, and makes a great replacement for peanut butter. This rich pumpkin and chocolate recipe makes a great treat for the holidays!

BSF Kitchen Test: 12/3/2020

INGREDIENTS (makes about 6-7 cups)

  • 2 cups pumpkin seeds
  • 1 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • 1 1/2 cup semi-sweet chocolate chips

INSTRUCTIONS

  1. Melt chocolate chips by placing in a glass bowl over pot on medium high heat and simmer until fully melted.
  2. Add pumpkin seeds, maple syrup, and coconut oil into food processor and pulse until creamy
  3. Line a muffin pan with muffin liners, then lightly cover the bottom of the pan with chocolate and let sit for 2-3 minutes.
  4. Pour pumpkin butter into the middle and cover with another layer of chocolate. The mixture should fill up half of the muffin pan
  5. Let cool in the freezer for at least 30 minutes before serving. Enjoy!

❤ Try our USDA certified organic Pumpkin Seeds ❤

Related Recipes:

 


Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor


Leave a comment

Comments will be approved before showing up.


Also in Tasty Organic Recipes

NEW Christmas Recipe eBooks!
NEW Christmas Recipe eBooks!

December 23, 2022 1 min read

Check out our new recipe eBooks for delicious holiday recipes using Be Still Farms organic ingredients!
Chicken and Einkorn Dumplings
Chicken and Einkorn Dumplings

December 16, 2022 1 min read

This hearty chicken and dumpling soup is the perfect warm meal for cold winter nights.
How to Make the Best Healthy Trail Mix
How to Make the Best Healthy Trail Mix

December 09, 2022 2 min read