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Pumpkin Seed Chocolate Bark Yum

December 25, 2020 1 min read

This chocolate bark recipe makes a great dessert for the holidays! delicious rich chocolate mixed with crunchy pumpkin seeds and sunflower seeds, a perfect treat for the season!
INGREDIENTS

INSTRUCTIONS

  1. Line a baking sheet with parchment paper.
  2. Microwave chocolate in a bowl for 15-second intervals until fully melted. Add salt to chocolate and stir. 
  3. Pour and smooth out melted chocolate onto prepared baking sheet and add pumpkin and sunflower seeds evenly. Refrigerate for 10 minutes.
  4. Remove pan and break the bark into 9 pieces. Enjoy!

❤ Try our USDA organic Pumpkin Seeds and Sunflower Seeds ❤

  

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Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor


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