Pumpkin Seed Chocolate Bark

• 1 cup organic dark chocolate
• 1/4 cup organic pumpkin seeds
• 3 tbsp organic sunflower seeds
• pinch of salt

INSTRUCTIONS

1. Line a baking sheet with parchment paper.
2. Microwave chocolate in a bowl for 15-second intervals until fully melted. Add salt to chocolate and stir. 
3. Pour and smooth out melted chocolate onto prepared baking sheet and add pumpkin and sunflower seeds evenly. Refrigerate for 10 minutes.
4. Remove pan and break the bark into 9 pieces. Enjoy!

❤ Try our USDA organic Pumpkin Seeds and Sunflower Seeds ❤

Related Recipes:

• Pumpkin Hummus
• Cinnamon-Sugar Pumpkin Seeds
• Toasted Pumpkin Seeds
• Pumpkin Sunflower Trail Mix
• Harvest Oatmeal 

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.