Homemade Oat Flour - Gluten-free flour

If you want to know how to make oat flour at home, it's super easy. You can make gluten-free flour with the oats you have in your pantry!

INGREDIENTS

• regular rolled oats, steel cut oats, or quick rolled oats 

INSTRUCTIONS

1. With a high-powered food processor, add oats and blend to a smooth powder. To make sure there aren't any unblended oats you can strain the flour through a sifter to remove and re-blend the whole pieces. 
2. Store in an airtight container for 8-10 weeks. Enjoy!

❤ Try our USDA certified organic Oats ❤

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.