Mango Chia Pudding

This delicious mango chia pudding is the perfect summer treat!

INGREDIENTS

• 3 tbsp chia seeds
• 1 cup nonfat coconut milk
• 2 cups chopped mango
• 2 tbsp agave nectar, divided

INSTRUCTIONS

1. Blend mango chunks into a puree.
2. In a bowl, mix blended mango, chia seeds, coconut milk, and agave nectar.
3. Cover and let sit in the refrigerator for 3-4 hours or overnight. Enjoy!

❤ Try our USDA certified organic Chia Seeds ❤

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.