Harvest Oatmeal - Simple and Delicious   Yum

Harvest Oatmeal - Simple and Delicious
What is better to start your day with than a nice, hot bowl of oatmeal. This special harvest variation is so delicious. It's the perfect hearty breakfast to start a busy Thanksgiving Day. Topping it with maple syrup adds a delicious bit of sweetness, and finishes this breakfast dish off very nicely.
BSF Kitchen Test: 09/15/18
Ingredients (4 servings):
  • 2/3 cup whole rolled oats 
  • 1/3 oat bran
  • 2 1/2 - 3 cups water
  • 2 Tbsp. fresh ground flax
  • 1 Tbsp. whole flax
  • 1 green apple, diced
  • 1/2 cup toasted pumpkin seeds
  • 1/2 cup sliced almonds
  • 1/2 cup raisins
  • 2 tsp. cinnamon
  • Maple syrup for sweetening (optional)

    Cooking Instructions:

    • Place oats, flax, apple, pumpkin seeds, almonds, raisins, and cinnamon in a medium pot and stir.
    • Add water (or milk) and place on medium-low heat for 10 minutes, or until it reaches desired consistency.
    • Spoon into bowls, and serve hot with syrup.

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Coconut Flour Banana Bread

    INGREDIENTS

    • 4 very ripe bananas
    • 5 eggs
    • ¼ cup sucanat or coconut sugar (optional)
    • ¾ cup coconut flour (insert link)
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 1 teaspoon baking soda
    • ¼  teaspoon kosher salt
    • 2 tablespoons flaxseed (insert link)
    • 1 cup chopped walnuts or pecans

    Continue Reading

    Einkorn Sourdough Sandwich Bread

    Continue Reading

    How to Turn Einkorn Dough - Simple and Delicious

    Bread made with fresh ground einkorn wheat is basically no-knead. Einkorn dough is much stickier then dough made with modern wheat, because it is slower to absorb liquid. Attempting to knead the dough in a high-powered mixer actually leads to a stickier dough. Instead, we recommend turning dough made with fresh ground einkorn wheat instead of kneading it.

    Continue Reading