Garlic Chickpea Dip

• 1 cup cooked chickpeas
• 2 cloves garlic, minced
• 2 tbsp dill, chopped
• salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup ricotta cheese
• dash of paprika

INSTRUCTIONS

1. Add chickpeas to a food processor and blend until smooth. Then add minced garlic, and olive oil to the processor and pulse blend until fully mixed
2. Add ricotta, dill, salt, and paprika to a small bowl and mix well. Then add the mixture to the food processor and stir until fully combined.
3. Place in the fridge and let cool for 15 minutes. Enjoy!

❤ Try our USDA certified organic Garbanzo Bean Chickpeas ❤

Related Blogs:

• Toasted Chickpeas
• Pumpkin Hummus

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.