Fluffy and Flavorful: Coconut Flour Pancakes Recipe

Coconut flour pancakes offer a delightful twist to the classic breakfast favorite, providing a light, fluffy texture with a hint of tropical coconut flavor. Gather your ingredients and let's embark on a journey to create these delicious, gluten-free pancakes!

Ingredients:

• 4 eggs, at room temperature
• 1/4 cup coconut flour
• 1/4 cup milk (dairy or dairy-free alternative)
• 2 tablespoons melted coconut oil or butter
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional: Shredded coconut or sliced fruits for topping

Instructions:

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together the eggs, melted coconut oil or butter, milk, honey or maple syrup, and vanilla extract until well combined.

Step 2: Combine Dry Ingredients

2. In a separate bowl, combine the coconut flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, whisking continuously to avoid lumps.

Step 3: Rest the Batter

3. Allow the batter to rest for a few minutes. Coconut flour tends to absorb liquid, so the batter will thicken slightly as it rests. If needed, you can adjust the batter consistency by adding a splash of milk to achieve the desired thickness.

Step 4: Heat the Pan

4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or butter.

Step 5: Cook the Pancakes

5. Once the skillet is heated, pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape.

Step 6: Flip and Cook

6. Allow the pancakes to cook for 2-3 minutes until small bubbles form on the surface. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until golden brown.

Step 7: Serve and Enjoy

7. Remove the pancakes from the skillet and stack them on a plate. Top with shredded coconut, fresh fruits, a drizzle of honey or maple syrup, or your favorite toppings.

Tips for Perfect Coconut Flour Pancakes:

• Adjust Consistency: Coconut flour varies in absorbency, so adjust the batter consistency as needed by adding more liquid if it becomes too thick.
• Low and Slow: Cook the pancakes over medium-low heat to prevent burning and ensure even cooking.
• Flipping Technique: Carefully flip the pancakes when bubbles form and the edges look set to ensure they cook evenly.

Conclusion

Indulge in the irresistible aroma and taste of these coconut flour pancakes that are not only gluten-free but also a delightful departure from traditional pancake recipes. With their fluffy texture and tropical essence, these pancakes are sure to become a breakfast favorite for the whole family.

❤ Try our USDA certified organic Coconut Flour ❤

Yummy Coconut Flour Recipes

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