Coconut Flour and Blueberries: A Perfect Muffin Combination Yum

September 01, 2023 3 min read

When it comes to wholesome and guilt-free baking, coconut flour is a true superstar. Its special qualities make it great for people looking for gluten-free, grain-free, or low-carb options. In this article, we'll explore how to make delicious Coconut Flour Blueberry Muffins. These muffins are not only delicious but also have health benefits, so they're a fantastic addition to your baking options.

The Wonders of Coconut Flour:

Let's take a moment to discuss why coconut flour is becoming more and more popular in the realm of healthy baking before we get started with the recipe. Coconut flour is created from dried coconut meat, and it stands out for having a remarkable nutritional profile:

Gluten-Free Goodness:

Ideal for those with gluten sensitivities or celiac disease.

Safe for those following a gluten-free diet.

High Fiber Content:

Promotes a healthy digestive system.

Helps maintain steady blood sugar levels.

Imparts a feeling of fullness and satisfaction.

Low-Carb Choice:

Perfect for those on low-carb or ketogenic diets.

Supports weight management goals.


Rich in essential vitamins and minerals.

Particularly high in manganese, which supports bone health.

Now, let's roll up our sleeves and get baking!

Ingredients You'll Need:

1/2 cup coconut flour

1/2 teaspoon baking powder

1/4 teaspoon salt

4 large eggs

1/2 cup coconut oil, melted

1/2 cup honey or maple syrup (adjust to your desired level of sweetness)

1 teaspoon vanilla extract

1/2 cup fresh blueberries (or frozen, but thawed)


Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a muffin tin or use muffin liners for easy removal.

Mix Dry Ingredients: In a mixing bowl, combine the coconut flour, baking powder, and salt. Ensure there are no lumps and the mixture is well blended.

Whisk Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, and vanilla extract until well combined. This sweet, coconutty blend will be the heart of your muffins.

Blend Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Coconut flour absorbs liquids quickly, so don't worry if the batter appears thicker than traditional muffin batter.

Add Blueberries: Gently fold in the blueberries. These little bursts of flavor will make your muffins extra special.

Spoon into Muffin Cups: Spoon the batter into the muffin cups, filling each about 2/3 full. This allows room for the muffins to rise while baking.

Bake to Perfection: Pop your muffin tin into the preheated oven and bake for 20-25 minutes. Keep a watchful eye, as coconut flour-based recipes can sometimes brown quickly. Your muffins are ready when they turn a beautiful golden brown, and a toothpick inserted into the center comes out clean.

Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. This step ensures that your muffins maintain their delightful texture.

The Finishing Touch:

Your homemade Coconut Flour Blueberry Muffins are ready to delight your senses and nourish your body. These muffins are not only delicious but also versatile. Whether enjoyed as a snack, a quick breakfast, or a guilt-free dessert, they are a delightful addition to your healthy eating journey.

Health Benefits You Can Savor:

Fiber for Digestive Health: These muffins are a fantastic source of dietary fiber. This fiber promotes healthy digestion, aids in maintaining a steady blood sugar level, and helps you feel full and satisfied after a meal.

Gluten-Free Goodness: Being made with coconut flour, these muffins are naturally gluten-free, making them a safe and delicious option for those with gluten sensitivities or celiac disease.

Nutrient-Rich Blueberries: The addition of blueberries not only imparts a burst of flavor but also provides antioxidants and vitamins.

Low-Carb Indulgence: For those following a low-carb or ketogenic diet, these muffins are a guilt-free treat that won't derail your dietary goals.

In the world of healthy baking, these Coconut Flour Blueberry Muffins stand tall as a testament to delicious, nutritious, and guilt-free treats. With the goodness of coconut flour and the delightful flavor of blueberries, they're a winning combination for any occasion. So, why wait? Fire up your oven, gather your ingredients, and embark on a culinary adventure that your taste buds and your body will thank you for. Enjoy the wholesome pleasure of Coconut Flour Blueberry Muffins!

❤ Try our USDA certified organic Coconut Flour 

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Cathie Stewart
Cathie Stewart

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