Chocolate-Turmeric Cake - Vegan - Be Still Farms - Be Still Farms- Real, Fine Organics

Chocolate-Turmeric Cake - Vegan Yum

February 20, 2018 2 min read

This chocolate-turmeric cake makes a wonderful dessert, but can also double as a filling snack! Turmeric has many uses, but it is especially helpful as an anti-inflammatory, and it also tastes delicious!

BSF Kitchen Test: 01/11/18
Ingredients (makes 16 servings):

INGREDIENTS

Wet Ingredients

1 1/2 cup pumpkin puree (unsweetened)
1/4 cup maple syrup
1/2 cup almond milk
3 Tbsp. coconut oil (melted)
1 tsp. lemon juice
1/2 cup sucanat

Dry Ingredients

2 cups soft white wheat flour
2 1/2 tsp. baking powder
1/3 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. ginger cinnamon
1/2 tsp. ground ginger
Dash of allspice
Dash of nutmeg

For Turmeric Layer

1 tsp. ground turmeric
1 tsp. water

For Chocolate Layer

3 Tbsp. cocoa powder
2 Tbsp. warm water
Chocolate chips (optional)

INSTRUCTIONS

Preheat the oven to 365°, and grease a 16x16" pan with coconut oil.
Combine wet ingredients in a medium bowl until sugar is well-combined.
Combine dry ingredients in a large bowl, add the wet ingredients, and mix until there are no longer flour streaks throughout the batter.
Separate the batter evenly into two bowls. Add the turmeric and water to one, and to the other add the cocoa powder, chocolate chips, and water.
Pour half of the chocolate batter into the greased pan, smooth out and pour half of the turmeric batter on top. Repeat once, and sprinkle chocolate chips on top.
Bake for 40-50 minutes, or until a toothpick poked into the center comes out clean.
Cool completely, and serve as a snack, or with non-dairy ice cream for a delicious dessert. Enjoy!

❤ Try our USDA certified organic Soft White Wheat Berries and Turmeric ❤

Related Recipes:

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.

Michelle @ BSF

Share:

Also in Tasty Organic Recipes

Buckwheat and Mushroom Risotto

September 06, 2024 3 min read

Buckwheat and Mushroom Risotto is a nutritious and flavorful twist on the classic Italian dish. Made with buckwheat groats, this gluten-free risotto offers a nutty flavor and chewy texture, perfectly complemented by earthy mushrooms. The recipe is easy to follow and highly customizable, making it a delicious and healthy choice for any meal.

Sweet Treats: Buckwheat Groats Dessert Recipes

August 30, 2024 4 min read

Discover the delightful world of raw buckwheat groats in desserts! With their unique texture and nutty flavor, buckwheat groats add a nutritious twist to your sweet treats. Explore recipes for chocolate pudding, energy bites, and coconut truffles that are as healthy as they are delicious.

Green Lentils Stewed with Eggplant, Tomatoes, Garlic, and Spices

August 23, 2024 3 min read

Discover a comforting and nutritious dish that brings together the heartiness of green lentils, the creaminess of eggplant, and the tangy sweetness of ripe tomatoes, all simmered with aromatic spices. Topped with a rich sour cream sauce and a sprig of thyme, this stew is perfect for cozy dinners or special gatherings. Dive into this flavorful recipe that promises warmth and satisfaction in every bite.