Whole Wheat Yellow Cupcakes Yum

August 24, 2018 2 min read

These delicious yellow cupcakes are made from organic soft white wheat, making them more nutritious (and tasty) than cupcakes made from all-purpose flour. The sucanat adds a slight (though not overpowering) molasses flavor and the buttercream finishes these cupcakes off perfectly! 

BSF Kitchen Test: 08/23/18
INGREDIENTS:
Whole Wheat Cupcakes
  • 280g sifted soft white wheat flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cups sugar
  • 3/4 cups sucanat
  • 3 tsp. vanilla extract 
  • 1 cup whole milk
  • 2 large eggs

Vegan Buttercream

  • 1/2 cup coconut oil, melted
  • 2 cups confectioners sugar
  • 1 tsp. vanilla extract

    INSTRUCTIONS:

    1. Cupcakes: Preheat oven to 350°. Line one 12-count muffin tin and one 6-count with cupcake liners.
    2. Separate egg whites from yolks (set yolks aside). Beat egg whites on high speed in a medium bowl for about 2-3 minutes, or until soft peaks form.
    3. Whisk together the flour, salt and baking powder in a medium bowl.
    4. Fit your stand mixer with a paddle attachment, and beat butter on high speed until creamy. Add sugar and beat (on high speed) until creamed together. Add egg yolks and vanilla and beat on medium-high speed until mixed.  Scrape the sides of the bowl if necessary. On low speed add a third of the bowl of dry ingredients. Add half of the milk, then another third of the dry ingredients. Repeat once more. Make sure you do not overmix the cupcakes. Gently fold in the whipped egg whites.
    5. Fill cupcake liners halfway full. Bake for 18-22 minutes or until a toothpick inserted in the cupcake comes out clean. Do not overbake! Cool in the pan for 10 minutes then place on the rack to cool completely.
    6. Vegan Buttercream: Beat together sugar, coconut oil, and vanilla extract until with a hand mixer until it has reached desired consistency.
    7. Frost cooled cupcakes with buttercream and enjoy!
     

    ❤ Try our USDA certified organic Soft White Wheat Berries 

    Related Recipes:

     


    Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor


    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Amaranth-Stuffed Peppers: A Nutritious and Delicious Dinner
    Amaranth-Stuffed Peppers: A Nutritious and Delicious Dinner

    June 14, 2024 3 min read

    Looking for a nutritious and delicious dinner option? Try these amaranth-stuffed peppers! Packed with protein-rich amaranth, black beans, corn, and flavorful spices, these stuffed peppers are a wholesome meal perfect for any occasion. Easy to prepare and customizable, they make a delightful addition to your dinner repertoire. Enjoy a healthy and satisfying dish that's sure to impress!

    Refreshing Coconut Popsicles: A Cool Treat for Hot Days
    Refreshing Coconut Popsicles: A Cool Treat for Hot Days

    June 07, 2024 3 min read

    Beat the heat with these refreshing and creamy coconut popsicles! Made with simple ingredients like coconut milk, shredded coconut, and a touch of honey, these popsicles are easy to make and perfect for summer. Add your favorite fresh fruits for a delightful twist. Follow our step-by-step guide to enjoy a delicious homemade treat that's both healthy and satisfying.

    Refreshing Quinoa and Black Bean Salad with Corn
    Refreshing Quinoa and Black Bean Salad with Corn

    May 24, 2024 3 min read

    This quinoa and black bean salad is a delightful way to enjoy a healthy, flavorful meal. Easy to prepare and packed with nutrients, it’s sure to become a favorite in your recipe rotation. Enjoy the vibrant tastes and nourishing benefits of this delicious dish!