Spelt & Oat Bran Muffins

• 1 ½ cups oat bran
• 3/4 cup all-purpose flour 
• 3/4 cup spelt flour
• ½ cup brown sugar
• 2 eggs 
• 2 tsp baking powder
• 2 tsp baking soda
• 1 cup applesauce
• 4 tbsp vegetable oil
• ½ tsp salt

INSTRUCTIONS

1. Line muffin pan with 12 muffin cups and preheat oven to 400 degrees.
2. Mix together all dry ingredients in medium bowl. Add eggs, oil, and applesauce. Stir well.
3. Spoon in mixture slightly more than halfway in the muffin tray. 
4. Bake for 17-19 minutes until golden brown. Enjoy!

❤ Try our USDA certified organic Oat Bran and Spelt Wheat Berries ❤

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.