Einkorn Sourdough Levain   Yum

Einkorn Sourdough Levain - Simple and Delicious

BSF Kitchen Test: 04/18/20

If your starter is new, you can make a levain from your starter to use for baking your bread until your starter is strong enough to bake with.

INGREDIENTS

INSTRUCTIONS

  1.     Mix the starter and water together with a fork in a medium-sized glass bowl, until it dissolves.
  2.     Add the flour and mix until the flour is dissolved.
  3.     Cover tightly with plastic wrap and let rise in a dark place for 6 to 10 hours.
  4. Use as directed in recipe.

*Starter can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours.

  Be Still Farms- Real Fine Organics

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Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




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