Baked Pumpkin Oat Bars Yum

September 02, 2022 1 min read

Pumpkin spice is back in season! As we near the end of summer, it's time to bring back this fall favorite. Try these delicious baked pumpkin oatmeal bars. You can bake these ahead of time and store in the fridge or enjoy them fresh out of the oven!

INGREDIENTS

  • 1 cup regular rolled oats
  • 1/2 cup kamut wheat flour (ground wheat berries)
  • 1 tbsp chia seeds
  • 1 tbsp ground flaxseed
  • half a can of pumpkin puree (about 1 cup)
  • 1/4 cup dried cranberries (or dark chocolate chips)
  • 2 eggs
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 tsp baking powder
  • 1/4 tsp baking soda

INSTRUCTIONS

  1. Preheat oven to 325*F
  2. Line a square baking pan with parchment paper leaving some extra on the sides for easy removal.
  3. Mix all ingredients in a large bowl.
  4. Pour mixture into baking pan. Smooth out the surface of the batter with a spoon.
  5. Bake for 25-30 minutes or until golden brown. Remove the baked oats and cut into bars. Enjoy!



 Try our USDA certified organic Regular Rolled Oats, Kamut Wheat Berries, Flaxseed, Chia Seeds 

 

 


Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.

Please comment and share and we look forward to serving you in the future!

Kinsey Taylor
Kinsey Taylor


Leave a comment

Comments will be approved before showing up.


Also in Tasty Organic Recipes

Healthy Oatmeal Pancakes with Banana, Hazelnut, and Syrup
Healthy Oatmeal Pancakes with Banana, Hazelnut, and Syrup

January 31, 2025 2 min read

Start your day with these wholesome and delicious oatmeal pancakes made with organic quick rolled oats. Topped with banana, crunchy hazelnuts, and a drizzle of syrup, this easy recipe is a perfect blend of health and flavor—ideal for any breakfast table.

A Mediterranean Recipe with Chickpeas, Sun-Dried Tomatoes and Olives
A Mediterranean Recipe with Chickpeas, Sun-Dried Tomatoes and Olives

January 17, 2025 3 min read

Chickpeas, sun-dried tomatoes, and olives come together in this quick, Mediterranean-inspired vegan dish packed with bold flavors and wholesome ingredients. Ready in under 30 minutes, it’s a perfect meal for busy days or cozy dinners.

Comfort Food Reinvented: How to Make Farro Risotto
Comfort Food Reinvented: How to Make Farro Risotto

December 20, 2024 3 min read

Elevate your comfort food game with this creamy Farro Risotto with Mushrooms, Parmesan Cheese, and Vegetables. Packed with nutty farro, tender mushrooms, and fresh veggies, this dish is as nutritious as it is delicious. Perfect for weeknight dinners or special occasions, it combines the richness of Parmesan cheese with wholesome ingredients for a satisfying and versatile meal. Dive into this hearty recipe and discover your new favorite way to enjoy risotto!