Einkorn Sourdough Levain

BSF Kitchen Test: 04/18/20

If your starter is new, you can make a levain from your starter to use for baking your bread until your starter is strong enough to bake with.

INGREDIENTS

• 30 g of einkorn sourdough starter*
• 130 g warm water at 100˚F
• 120 g fresh ground einkorn wheat

INSTRUCTIONS

1.     Mix the starter and water together with a fork in a medium-sized glass bowl, until it dissolves.
2.     Add the flour and mix until the flour is dissolved.
3.     Cover tightly with plastic wrap and let rise in a dark place for 6 to 10 hours.
4. Use as directed in recipe.

*Starter can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours.

❤ Try our USDA certified organic Einkorn Wheat Berries ❤

 Related Recipes:

• Einkorn Sourdough Starter
• How to Turn Einkorn Dough
• Einkorn Sourdough Sandwich Bread

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