May 19, 2020 1 min read
BSF Kitchen Test: 04/18/20
If your starter is new, you can make a levain from your starter to use for baking your bread until your starter is strong enough to bake with.
*Starter can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours.
❤ Try our USDA certified organic Einkorn Wheat Berries ❤
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