This classic snack is delicious spread on a piece of whole-wheat toast or served with vegetables and chips. It is healthy, filling, and packed with fiber and protein so you can eat it guilt-free!
This almond pear cake makes a wonderful dessert, but can also double as a filling snack! It only has 5 ingredients, and it's unbelievably easy to make!
These delicious yellow cupcakes are made from organic soft white wheat, making them more nutritious (and tasty) than cupcakes made from all-purpose flour. The sucanat adds a slight molasses flavor and the buttercream finishes these cupcakes off perfectly!
