These crackers are perfect to make for a cheese board or charcuterie board. This simple recipe uses an array of delicious seeds that you can pair with many toppings or dips!
Quinoa flour is a great substitute for regular whole wheat flour. Quinoa is gluten-free, making it a useful alternative for a celiac diet. Quinoa is also high in protein, fiber, iron, magnesium, and many other vitamins.
