A tasty new sourdough sandwich bread recipe the whole family will enjoy! Be sure to check out our previous recipe on how to make einkorn sourdough levain
Einkorn dough is much stickier then dough made with modern wheat, because it is slower to absorb liquid. Attempting to knead the dough in a high-powered mixer actually leads to a stickier dough. Instead, we recommend turning dough made with fresh ground einkorn wheat.
If your starter is new, you can make a levain from it to use for baking your bread until your starter is strong enough to bake with. Here is our recipe for Einkorn Sourdough Levain.
Here are a couple of ways to cook our organic yellow popcorn, the plain paper bag pop and the classic oil & salt pop- both are quick and make a great snack!
