Raspberry Chia Pudding

• 1/3 cup frozen raspberry
• 1/4 cup chia seeds
• 1 cup oat milk
• 1 tbsp maple syrup
• 1/2 vanilla extract

INSTRUCTIONS

1.  Blend raspberries and oat milk in a food processor.
2. Add chia seeds, maple syrup, and vanilla extract. Mix well.
3. Cover and refrigerate overnight. Enjoy!

❤ Try our USDA certified organic Chia Seeds ❤

Related Recipes:

• Super Smoothie Supplement
• Chia-Flax Power Powder

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.