Toasted Chickpeas Snack

Toasted Chickpeas Snack Yum

June 20, 2017 1 min read 2 Comments

Chickpeas are like a blank canvas, and you can season this toasted treat with whatever spices or spice blends you like best! They make a wonderful snack, very satisfying. Chickpeas are also nutritious and a great source of protein, iron, and fiber.

BSF Kitchen Test: 05/03/17
INGREDIENTS (makes 8-10 servings):

12 oz. chickpeas (a.k.a. garbanzo beans)
2 tbsp. olive oil
1 1/2 tsp. spice blend

INSTRUCTIONS

Preheat oven to 450°.
Toss chickpeas in oil and spice(s).
Spread evenly on cookie sheet with non-stick silicone mat or tin foil.
Bake for 25 to 30 minutes, or until golden brown and crunchy. Enjoy!

❤ Try our USDA certified organic Garbanzo Bean Chickpeas ❤

Related Recipes:

Chickpea Hummus
Pumpkin Hummus

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.

Michelle @ BSF

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2 Responses

Kinsey@BSF

December 10, 2020

Hi Cassie,
Yes, they will need to be soaked and cooked beforehand. If you would like some tips on how to prepare them, see our blog “Why Organic Garbanzo Beans? Part 3 – Cooking Tips”. Let us know if you have any questions!

CassieP

December 10, 2020

Are the 12 oz chickpeas used in this recipe the dried chickpeas that the link goes to? If so, do the dried chickpeas need to be soaked and cooked before roasting?

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