February 02, 2018 1 min read 2 Comments
Fermented millet is extremely healthy, and has a deliciously tangy taste. It is scrumptious with some salt or even a sprinkle of smoked paprika. You could also serve it with steamed vegetables for a quick meal.
BSF Kitchen Test: 11/13/17
INGREDIENTS (3 cups):
INSTRUCTIONS
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December 23, 2021
Hello, I was wondering if you leave the same water in the millet for the four days or do you change it each day, thanks
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Michelle McNamara
December 23, 2021
Hi Lin,
Do not change the water, but when it is done fermenting you should dump the water used for fermenting, rinse the millet and use new fresh filtered water for cooking the millet.
We hope you find this helpful. Let us know if you have any more questions.
Blessings!