recipe collection

Looking for a nutritious, gluten-free breakfast? Try red lentil pancakes! Packed with protein and fiber, these savory pancakes offer a delicious start to your day. Easy to make and naturally gluten-free, red lentil pancakes are perfect for a wholesome breakfast or brunch.

Discover the delightful taste and nutrition of einkorn flatbread, a versatile and easy-to-make dish that complements any meal. With its unique nutty flavor and rich nutritional profile, einkorn flour provides a healthy alternative to modern wheat. Learn how to create this simple yet flavorful flatbread and explore creative ways to enjoy it.

Red lentil burgers are a tasty and nutritious plant-based alternative to traditional beef burgers. Packed with protein and fiber, these burgers are satisfying and easy to make. With their mild flavor, red lentils provide the perfect base for customizable seasonings and ingredients. Simply cook the lentils, mix with veggies and spices, shape into patties, and pan-fry until golden brown. Serve on buns with your favorite toppings for a delicious, meatless meal that everyone will love. Perfect for vegetarians, vegans, or anyone looking to add more plant-based options to their diet.

Enjoy a healthier twist on a classic favorite with these Coconut Flour Chicken Tenders. Gluten-free and packed with flavor, they’re easy to make and perfect for both kids and adults. Serve them with your favorite dipping sauce for a delicious meal!