Gluten-free Paleo Almond Pear Cake

Cooking Instructions:

1. Preheat the oven to 350°.
2. Grease an 8-inch pan and place a greased round of parchment paper at the bottom.
3. Put coconut flour in a medium bowl. In a separate bowl whisk eggs and sucanat together.
4. Add salt and pears to egg and sucanat mix. Mix wet ingredients into coconut flour and stir just until smooth.
5. Pour into pan and bake for 35-40 minutes, or until a toothpick comes out clean. Enjoy!

 Related Recipes:

• Coconut Flour Banana Bread
• Coconut Flour Breaded Chicken

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.