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Chia Matcha Pudding Yum

February 26, 2021 1 min read

If you enjoyed our Matcha Teafee, you are going to love this Chia Matcha pudding! This nutritious pudding recipe is perfect for a snack, breakfast, or dessert!

BSF Kitchen Test: 10/01/17

INGREDIENTS (makes 1 serving):
  • 1 cup milk
  • 1 tbsp maple syrup
  • 1/2 tsp matcha
  • 1/2 tsp vanilla extract
  • 3 tbsp chia seeds

    INSTRUCTIONS

    • Blend the first four ingredients until there are no matcha lumps left.
    • Put the chia seeds into a bowl and pour the matcha mixture into it.
    • Stir, and let sit for 20 minutes. Stir again, and put into fridge for 1 hour.
    • Serve with fresh berries, granola or just a sprinkle of cinnamon. Enjoy!

    ❤ Try our USDA certified organic Chia Seeds ❤

     

    Related Recipes:

     

    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Grace @ BSF
    Grace @ BSF


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