Organic Turmeric Root Powder, Non-GMO, Bulk Turmeric Root Powder

Quick Tikka Masala

Quick Tikka Masala (20 min) Hearty, warming, and bursting with flavor, this tikka masala is perfect for Sunday dinner, and it is sure to be a hit! Tumeric can help with inflammation, and it also serves as a powerful antioxidant. BSF Kitchen Test:03/03/18 Ingredients(makes 8 servings): For marinating the chicken:

• 24 ounces chicken breast, cut into bite-size pieces
• 2 cups greek yogurt
• 2 Tbsp. garam masala
• 2 Tbsp. lemon juice
• 4 tsp. ground pepper
• 1/2 tsp. salt

For sauce:

• 2 15oz cans of tomato sauce
• 4 cups heavy cream
• 10 garlic cloves, minced
• 2 Tbsp. butter
• 8 tsp. garam masala (make with Be Still farms Turmeric)
• 2 tsp. paprika
• 1 tsp. salt

For serving

• Stovetop Brown Basmati Rice
• Green Onions, chopped (optional)

• Mix together all the marinade ingredients, add the chicken, and let sit in the fridge for one hour.
• Add the chicken to a large pan over medium-high heat, and cook for about five minutes, or until the chicken is almost cooked through.
• Reduce to medium heat, and add the garlic and butter. Cook for about a minute, then add heavy cream, tomato sauce, garam masala, paprika, and salt.
• Mix well and bring back up to a boil. Decrease to medium-low, and let it simmer for 20 minutes.
• Serve with rice and green onions, if desired. Enjoy!

Turmeric Chai Latte

Healthy Turmeric Chai Latte This Chai Latte is spice-filled and cheerful, and wonderfully warming on a cold, rainy day, that once you make it, you won't want to drink any other kind of chai! Turmeric is a great natural anti-inflammatory, and it can be very helpful to those with arthritis.

BSF Kitchen Test:01/10/18

• 3 Tbsp. ground turmeric
• 4 tsp. ground cinnamon
• 1/8 tsp. ground allspice
• 1 tsp. ground cardamom
• 2 tsp. ground ginger

Tea

• 2 tsp. turmeric spice mix
• 1/2 cup boiling water
• 1-3 tsp. sucanat
• 1/4-1/2 cup milk

Cooking Instructions

• Pour boiling water over spice mix in a heatproof glass container, and let steep for up to ten minutes.
• Strain into mugs, and add sucanat and milk (froth if desired). Enjoy!

Red Lentil Stew- Vegan

Vegan Argentinian Red Lentil Stew- Vegan Hearty, flavorful, and full of spices, this soup is just the thing on a rainy winter day, and it is especially delicious beefed up with a scoop of rice! Red lentils are full of protein, fiber, and iron, and with the rice, it makes a complete protein. BSF Kitchen Test:01/10/18 Ingredients(makes 8 servings):

• 3 Tbsp. coconut oil
• 2 large yellow onions
• 4 garlic cloves, minced
• 2 tsp. turmeric
• 2 tsp. cumin
• 2 15 oz. cans diced tomatoes
• 7 cups vegetable stock
• 1 1/2 cups uncooked red lentils
• 6 cups chopped kale, stems removed
• 2 Tbsp. lemon juice
• Salt and Pepper, to taste
• Stovetop Rice (optional, for serving)

• Heat the oil over medium heat, in a large pot Saute onions and garlic until onions are translucent.
• Pour in cumin and turmeric, and continue to stir for about a minute.
• Stir in vegetable stock, lentils, and tomatoes until well-combined, and bring to a boil.
• Bring heat down to low, and leave it uncovered for about twenty minutes, or until lentils are cooked.
• Take the stew off heat, and stir in the lemon juice and kale. Season with salt and pepper according to taste.
• Serve immediately, with rice, if desired.

Choco-Turmeric Cake

Chocolate-Turmeric Marble Cake - Vegan This chocolate-turmeric cake makes a wonderful dessert, but can also double as a filling snack! Turmeric has many uses, but it is especially helpful as an anti-inflammatory, and it also tastes delicious! BSF Kitchen Test:01/11/18 Ingredients(makes 16 servings): Wet Ingredients

• 1 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup maple syrup
• 1/2 cup almond milk
• 3 Tbsp. coconut oil (melted)
• 1 tsp. lemon juice
• 1/2 cup sucanat

Dry Ingredients

• 2 cups soft white wheat flour
• 2 1/2 tsp. baking powder
• 1/3 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 tsp. ginger cinnamon
• 1/2 tsp. ground ginger
• Dash of allspice
• Dash of nutmeg

• 1 tsp. ground turmeric
• 1 tsp. water

For Chocolate Layer

• 3 Tbsp. cocoa powder
• 2 Tbsp. warm water
• Chocolate chips (optional)

Cooking Instructions:

• Preheat the oven to 365°, and grease a 16x16" pan with coconut oil.
• Combine wet ingredients in a medium bowl until sugar is well-combined.
• Combine dry ingredients in a large bowl, add the wet ingredients, and mix until there are no longer flour streaks throughout the batter.
• Separate the batter evenly into two bowls. Add the turmeric and water to one, and to the other add the cocoa powder, chocolate chips, and water.
• Pour half of the chocolate batter into the greased pan, smooth out and pour half of the turmeric batter on top. Repeat once, and sprinkle chocolate chips on top.
• Bake for 40-50 minutes, or until a toothpick poked into the center comes out clean.
• Cool completely, and serve as a snack, or with non-dairy ice cream for a delicious dessert.