Chocolate Biscotti Cookies

INSTRUCTIONS:

1. Preheat the oven to 350°F
2. In a large bowl, mix together the oat flour, oats, coconut sugar, cocoa powder, flaxseed, salt, and baking soda.
3. Combine dry ingredients with the applesauce, coconut oil, egg, and almond butter. If using, add the chocolate chips and mix with your hands or a rubber spatula.
4. Place tablespoon-sized balls of dough on a greased pan and bake for ten minutes.
5. Serve plain or with ice cream.

 ❤ Try our USDA certified organic Whole Rolled Oats and Flaxseed ❤

Related Recipes:

• Cranberry Oat Bread
• Harvest Oatmeal
• Chocolate Oat Cookies
• Toasted Homemade Granola

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.