1. Boil the water, salt, and butter in a medium-sized pot. Add the rice and bring back to a boil over medium-high heat.
2. Reduce to a simmer, cover, and cook for about 25-30 more minutes, or until the rice is tender.
3. Remove from heat, and leave in the pot with the cover on for 10 minutes.
4. Serve hot after fluffing with a fork.

❤ Try our USDA certified organic Brown Basmati Rice ❤

Related Recipes:

• Thai Basmati Rice
• Basmati Summer Salad
• Brown Rice Pilaf
• Brown Rice Stuffing

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.