Pumpkin Seed Butter

Spread this delicious pumpkin seed butter on toast or enjoy it with crackers! With only two ingredients, it's incredibly easy to make!

INGREDIENTS

• 1 1/2 cups toasted pumpkin seeds (you can also use raw pumpkin seeds)
• pinch of salt

1. Blend toasted pumpkin seeds in a food processor for 15-20 minutes or until creamy. Add salt and mix. Store in the fridge in an airtight container. Enjoy!

❤ Try our USDA certified organic Pumpkin Seeds ❤

Related Recipes:

• Toasted Sunflower Seeds
• Patriotic Parfait
• Pumpkin Sunflower Trail Mix

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.