Flaxseed Eggs - Vegan

Flaxseed eggs are a great substitution for real eggs in most baking recipes. This is very quick and easy recipe that works great for vegan diets! Flaxseed is rich in protein, dietary fiber, magnesium and much more.

BSF Kitchen Test: 1/27/2021

INGREDIENTS (Makes the equivalent of 1 egg)

• 1 tbsp ground flaxseed
• 3 tbsp water

INSTRUCTIONS

1. Add ground flax and water to a bowl and stir well
2. Let sit for 7-10 minutes to thicken.

❤ Try our USDA certified organic Flaxseed ❤

Related Recipes

• Power Fruit Smoothie with Flax
• Winter Spice Blend with Flax
• Chia-Flax Power Powder

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.