INSTRUCTIONS
*To serve this for breakfast, add a splash of cream and a handful of blueberries, or a drizzle of honey.
❤ Try our USDA certified organic Hulled Barley ❤
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Looking to shake up your breakfast routine? This savory millet porridge with cheese, butter, and basil is a deliciously unexpected twist on traditional porridge. Millet, a nutrient-rich grain, becomes creamy and comforting when cooked with milk and finished with a generous helping of melted cheese. Topped with fresh basil, this dish is perfect for those who crave a savory start to the day.
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