Toasted Pumpkin Seeds Yum

January 19, 2018 1 min read

These toasted pumpkin seeds are the perfect mid-afternoon snack to tide you over until dinner and are packed with protein, fiber, and iron. Toasted pumpkin seeds are scrumptious by themselves, but can be even more delicious on a parfait or in trail mix.

BSF Kitchen Test: 12/12/17



  1. Heat a dry non-stick pan over medium heat. Mix the salt and pumpkin seeds.
  2. Place the pumpkin seeds in the pan, and toast until they give off a toasted aroma and are golden brown (make sure not to burn them, watch them carefully). Enjoy!

     Try our USDA certified organic Pumpkin Seeds 

    Related Recipes:


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor

    Leave a comment

    Comments will be approved before showing up.

    Also in Tasty Organic Recipes

    Hemp Seed Smoothie
    Hemp Seed Smoothie

    August 12, 2022 1 min read

    Looking for a refreshing smoothie recipe? This nutrient-packed hempseed fruit smoothie is a great energy booster!

    Chocolate Baked Oats
    Chocolate Baked Oats

    August 05, 2022 1 min read

    These chocolate baked oats make a delicious yet healthy breakfast!
    Blueberry Baked Oats
    Blueberry Baked Oats

    July 29, 2022 1 min read

    These baked oats make a great breakfast to start out your summer day!