Sunflower Butter - Vegan Yum

June 15, 2018 1 min read

This scrumptious sunflower butter is delicious spread on a piece of toast, served with celery, or even eaten plain! It is full of protein, minerals, vitamin E, and it's a great energy booster! 

BSF Kitchen Test: 03/01/18

INGREDIENTS (Makes 16 ounces):

  • 1 1/2 cup toasted sunflower seeds
  • 2 Tbsp. coconut sugar
  • 1/4 tsp. sea salt

INSTRUCTIONS

  1. Blend toasted sunflower seeds in a food processor until it reaches a creamy consistency, about 10-12 minutes. 
  2. Once the butter is smooth, add the coconut sugar and salt, to taste and process for a couple more minutes.
  3. Store in an airtight jar in the fridge for up to a month. Enjoy!

     

    ❤ Try our USDA certified organic Sunflower Seeds ❤

    Related Recipes:

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor


    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Dark Chocolate Chickpea Brownies
    Dark Chocolate Chickpea Brownies

    July 01, 2022 1 min read

    These brownies are the perfect healthy treat. Healthy, nutrient-rich ingredients in a delicious baked dessert.
    Overnight Strawberry Cheesecake Oats - Be Still Farms
    Overnight Strawberry Cheesecake Oats

    June 24, 2022 1 min read

    Some mornings are so hectic that breakfast becomes an afterthought. Start your day off right with these delicious overnight strawberry cheesecake oats, ready for you in your fridge!
    Chocolate & Quinoa Crunch Bar - Be Still Farms Recipe
    Chocolate & Quinoa Crunch Bar

    June 17, 2022 1 min read

    If you have a sweet tooth, you will love these homemade chocolate bars! Three delicious ingredients, quinoa, chia seeds, and dark chocolate.