Toasted Chickpeas Snack Yum

June 20, 2017 1 min read 2 Comments

Chickpeas are like a blank canvas, and you can season this toasted treat with whatever spices or spice blends you like best! They make a wonderful snack, very satisfying. Chickpeas are also nutritious and a great source of protein, iron, and fiber.

BSF Kitchen Test: 05/03/17
INGREDIENTS (makes 8-10 servings):


    1. Preheat oven to 450°.
    2. Toss chickpeas in oil and spice(s).
    3. Spread evenly on cookie sheet with non-stick silicone mat or tin foil.
    4. Bake for 25 to 30 minutes, or until golden brown and crunchy. Enjoy!


      ❤ Try our USDA certified organic Garbanzo Bean Chickpeas 

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      Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

      Michelle @ BSF
      Michelle @ BSF

      2 Responses


      December 10, 2020

      Hi Cassie,
      Yes, they will need to be soaked and cooked beforehand. If you would like some tips on how to prepare them, see our blog “Why Organic Garbanzo Beans? Part 3 – Cooking Tips”. Let us know if you have any questions!


      December 10, 2020

      Are the 12 oz chickpeas used in this recipe the dried chickpeas that the link goes to? If so, do the dried chickpeas need to be soaked and cooked before roasting?

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