Red Lentils - Simple Prep Yum

June 08, 2018 1 min read

Enjoy this super simple preparation of red lentils that can be enjoyed as simple or as fancy as you would like! It can easily be doubled or even tripled to suit your needs and it is so versatile! 
BSF Kitchen Test: 05/14/18
INGREDIENTS (makes 1 servings:
INSTRUCTIONS
  1. Place lentils and water in a small pot, and bring to a boil. Reduce to medium-low and cook for about 15-20 minutes, or until lentils are tender.
  2. Serve warm, with a drizzle of olive oil or a sprinkle of salt. Enjoy!

     

    ❤ Try our USDA certified organic Red Lentils ❤

    Related Recipes:

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Kinsey Taylor
    Kinsey Taylor


    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Einkorn Breadsticks
    Einkorn Breadsticks

    January 14, 2022 1 min read

    These delicious breadsticks pair great with pasta and soup!
    Sunflower & Pumpkin Seed Honey Brittle
    Sunflower & Pumpkin Seed Honey Brittle

    January 07, 2022 1 min read

    This sunflower seed brittle is a delicious treat that takes very little prep!
    Chocolate Oat Milk
    Chocolate Oat Milk

    December 17, 2021 1 min read 2 Comments

    If you love chocolate milk but hate those artificial sugars, this recipe is for you!